Welcome to www.leonardmckay.com, the site dedicated to the life and learnings of Leonard McKay, historian, San Jose, California. My grandfather was an amazing man and a wealth of knowledge. As such, I have decided that it is a crime to let his knowledge go to waste, and will be developing this site in his honor.
Excerpts from Leonard's BlogThe Educated Fly Rod (Part 1): When I was rummaging around my garage recently, I found an interesting five-foot long box. The garage is packed as it houses two cars, cupboards, power saws, woodworking tools, workbenches, sanders, a sink and, of course, many treasures that I am going to use or may need some day. I was looking for a small umbrella that fastens to a chair when I came across the box.
The Canning Industry in San Jose: The canning industry got its start in 1871 when Dr. Dawson and his wife canned some fruit over an old cook stove in their backyard on The Alameda. From this humble start, a huge industry developed right here in San Jose for three basic reasons: the fruit was grown here, there was a ready supply of labor and two railroads, Western Pacific and Southern Pacific, built rail sidings right to the canning plants.
Lou’s Donuts: Did you ever buy a lopsided donut, one with a handle on it, and discover that it was the best donut you ever ate in your life? If you bought your sinker at Lou’s Living Donut Museum, you are in for a real treat. Lou’s is one of those hidden gems of old San Jose—not the kind you find in every shopping center, but a place where quality, friendliness and patriotism prevail. How many donut shops can you name where the employees raise the American flag and sing the Star Spangled Banner every morning? How many donut emporiums have their own little theatre where touring school children can see a video on donut making? How many donut shops have displays of World War II aircraft, pictures and displays of American Independence, such as a copy of the Declaration of Independence, pictures of George Washington and memorabilia of the area?
Old Time San Jose Creameries: If you want to make an old time San Josean’s eyes glisten, just ask them about the wonderful creameries that existed during the 1920s, 30s and 40s. Perhaps it was the competition of so many excellent soda fountains, but San Jose was blessed with the best.
Dirt (Part 4): I learned some valuable lessons working on the land in the local orchards. When I was about 13, I worked for Dr. Seikman, a woman chiropractor who owned ten acres of fruit trees near the San Jose Los Gatos Road. First we picked apricots and then, after a lull, prunes.